{"id":3103,"date":"2026-10-01T10:08:56","date_gmt":"2026-10-01T14:08:56","guid":{"rendered":"https:\/\/tcoulter.org\/wp\/?page_id=3103"},"modified":"2026-10-01T10:08:56","modified_gmt":"2026-10-01T14:08:56","slug":"my-way-chicken-pesto-no-fettuccine","status":"publish","type":"page","link":"https:\/\/tcoulter.org\/wp\/recipes-for-the-rest-of-us\/my-way-chicken-pesto-no-fettuccine\/","title":{"rendered":"My Way Chicken Pesto No Fettuccine"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\n1 to 1.5lbs Boneless Chicken Breast<br \/>\n1 medium size cauliflower (cleaned and sliced into 3\/4-to-1-inch slices).<br \/>\n1\/4 stick butter<br \/>\n1\/2 cup Extra Virgin Olive oil<br \/>\n2oz (1\/4 cup) basil<br \/>\n1 teaspoon Italian Seasoning<br \/>\n1\/4 teaspoon of Garlic Powder<br \/>\n1\/2 teaspoon Salt.<br \/>\n2oz (1\/4 cup) Grated Parmesan &#038; Romano Cheese<br \/>\n1oz (1\/8 cup) Shredded Mozzarella Cheese.<\/p>\n<p>\u2013 Preheat oven to 380.<br \/>\n\u2013 Melt butter on cookie sheet.<br \/>\n\u2013 Place cauliflower slices on cookie sheet and bake in preheated oven for 25 minutes.<br \/>\n\u2013 In a large skillet preheat olive oil on medium heat.<br \/>\n\u2013 Reduce heat to medium low and add basil, Italian seasoning, salt, and garlic powder and continue heating.<br \/>\n\u2013 Cut chicken into bite-size pieces and cook in olive oil mixture for 15 minutes stirring moderately.<br \/>\n\u2013 Reduce heat to low and add grated and shredded cheese. Heat for 10 minutes stirring moderately.<br \/>\n\u2013 Divide baked cauliflower slices on dinner plates and top with chicken and pesto sauce.<\/p>\n<p>Serve while hot.<\/p>\n<p><a href=\"https:\/\/tcoulter.org\/wp\/recipes-for-the-rest-of-us\/\">Return<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 to 1.5lbs Boneless Chicken Breast 1 medium size cauliflower (cleaned and sliced into 3\/4-to-1-inch slices). 1\/4 stick butter 1\/2 cup Extra Virgin Olive oil 2oz (1\/4 cup) basil 1 teaspoon Italian Seasoning 1\/4 teaspoon of Garlic Powder 1\/2 teaspoon Salt. 2oz (1\/4 cup) Grated Parmesan &#038; Romano Cheese 1oz (1\/8 cup) Shredded Mozzarella &hellip; <a href=\"https:\/\/tcoulter.org\/wp\/recipes-for-the-rest-of-us\/my-way-chicken-pesto-no-fettuccine\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">My Way Chicken Pesto No Fettuccine<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3018,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3103","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tcoulter.org\/wp\/wp-json\/wp\/v2\/pages\/3103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tcoulter.org\/wp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tcoulter.org\/wp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tcoulter.org\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tcoulter.org\/wp\/wp-json\/wp\/v2\/comments?post=3103"}],"version-history":[{"count":3,"href":"https:\/\/tcoulter.org\/wp\/wp-json\/wp\/v2\/pages\/3103\/revisions"}],"predecessor-version":[{"id":3106,"href":"https:\/\/tcoulter.org\/wp\/wp-json\/wp\/v2\/pages\/3103\/revisions\/3106"}],"up":[{"embeddable":true,"href":"https:\/\/tcoulter.org\/wp\/wp-json\/wp\/v2\/pages\/3018"}],"wp:attachment":[{"href":"https:\/\/tcoulter.org\/wp\/wp-json\/wp\/v2\/media?parent=3103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}