Ingredients
2 14.5oz Can Cut Green Beans
1 10.5oz can Condensed Cream of Mushroom Soup
1/8 cup Onions (fresh or frozen)
1/4 cup French Fried Onions
Salt
Black Pepper
Cumin
Instructions
– Drain liquid from green beans.
– In 1 quart saucepan, combine green beans with mushroom soup, onions, 1/8 cup French fried onions, 1/2 teaspoon of salt, pinch of black pepper, and 2 pinches of cumin.
– Heat on medium low for 20 minutes, stirring intermittently.
– Sprinkle remaining French fried onions on top before serving.
Serve as a side dish or light meal. To make a heartier meal add 1/2 lb. of browned and crumbled hamburger or sausage.