Ingredients
1lb Ground Beef or Ground Chuck
1/3 Cup Chopped Onion (fresh or frozen)
10 count Soft Yellow Corn Tortillas (6 inch / super size)
1 10oz can Red Enchilada Sauce
1 16oz can Refried Beans
1 14 to 16oz can Diced Tomatoes
1 2.25oz can Sliced Black Olives
1/2 Cup of Shredded Mexican Blend Cheese
Salt
Black Pepper
Garlic Powder
Cayenne Powder
Instructions
– Crumble and Browne beef in a skillet on medium heat (drain liquids if needed).
– Add 1/2 tablespoon salt, pinch of black pepper, pinch of cayenne powder, half the onions, half can of enchilada sauce, half can of diced tomatoes to the hamburger and continue heating for 10 minutes on medium heat.
– Mix the refried beans, 1/4 teaspoon garlic powder, a pinch of cayenne powder, the remainder of onions, enchilada sauce, and diced tomatoes in a 1-quart saucepan on medium heat, stirring
occasionally for 10 minutes.
– Cut corn tortillas into 2-inch strips.
– Line the bottom of a square 8” (2 quart) glass baking dish with 1/3 of the corn tortilla stripes.
– Cover evenly with the hamburger mixture.
– Sprinkle on half the chopped black olives.
– Sprinkle on 1/4 cup of grated cheese.
– Use another 1/3 of the tortilla strips to cover the mixture.
– Cover evenly with the refried bean mixture.
– Sprinkle on the remaining chopped black olives.
– Sprinkle on most if the remaining 1/4 cup of grated cheese.
– Use the remaining tortilla strips to cover the refried bean mixture.
– Sprinkle remaining grated cheese on top.
– Bake for 20 minutes on 350.
– Let cool 10 minutes before cutting.
Serve as is or topped with chopped lettuce and tomatoes, sour cream, and a side of guacamole.