Ingredients
3/4 to 1 lb. Ribeye Steak
1 10 to 12 oz. bag frozen Broccoli and Cauliflower
1 10.5 oz. bag frozen Mixed Vegetables
1 14 oz. can Stewed Tomatoes
1/8 cup Onions (fresh or frozen)
1/4 cup 3 Pepper (fresh or frozen)
1 6.5 oz. Mushroom Pieces
1/4 cup Extra Virgin Olive Oil
1.5 tablespoon Curry
1/2 teaspoon Garlic Powder
1/4 Cup of Water
Salt
Black Pepper
Optional: 2 oz. goat cream cheese.
Instructions
– In large skillet or saucepan on medium low heat, combine olive oil, curry, garlic power, peppers, and onions.
– Cut steak into bite size pieces and salt and pepper moderately.
– Stir steak and mushroom pieces into seasoned olive oil and cook on medium heat for 20 minutes stirring occasionally.
– Optional: For a creamer mixture add 2 oz. goat cream cheese.
– Stir in water, broccoli, cauliflower, mixed vegetables, and tomatoes and cook covered for additional 40 minutes on low heat stirring occasionally.
Serve while hot.