Ingredients
1 to 1.5 lb. Chicken Thighs
1 10 to 12 oz. bag frozen Broccoli and Cauliflower
1 28 oz. (or 2 14 oz.) can Stewed Tomatoes
1 14 to 16 oz. can Black Beans
1/8 cup Onions (fresh or frozen)
1/4 cup 3 Pepper and Onion Blend (frozen)
1 6.5 oz. Mushroom Pieces
2 Tablespoons Extra Virgin Olive Oil
1.5 tablespoon Curry
1/2 teaspoon Garlic Power
Salt
Black Pepper
Optional: 2 oz. goat cream cheese.
Instructions
– In large skillet on medium low combine olive oil, curry, peppers and onions, and garlic power.
– Cook for 10 minutes.
– Cut chicken into bite size pieces and salt and pepper moderately.
– Stir chicken into seasoned olive oil.
– Cook on medium low for 20 minutes stirring often.
– Add broccoli and cauliflower, tomatoes, black beans, and mushrooms.
– Cook on medium low for 20 minutes stirring occasionally.
– Optional: For a creamer mixture, stir in 2 oz of goat cream cheesed.
– Reduce heat to low and cooked coved for additional 20 minutes stirring occasionally.
Seve while hot.