Ingredients:
1lb Ground Beef or Ground Chuck
2 14 to 16oz cans Mixed Vegetables
1 14 to 16oz can Diced Tomatoes
1 10.5oz can Condensed Cream of Mushroom Soup
1 Envelop Beefy Onion Soup and Dip Mix
1/3 cup of water
Salt
Black Pepper
Curry Powder
Garlic Powder
Instructions
– In a 2-quart saucepan, crumble and brown beef on medium heat (drain liquids from beef if needed).
– Add diced tomatoes, mushroom soup, water, 1/2 teaspoon salt, pinch of black pepper and a 1/4 teaspoon of garlic powder.
– Stir in 1/2 teaspoon Curry, Beefy Onion Soup, and mixed vegetables.
– Cook until the liquid comes to a boil, stirring occasionally.
– Reduce heat to low and cook for 1 hour, stirring occasionally.
Serve while hot.