Ingredients
1.25 – 1.75 lb. Chuck Roast
5 medium size Golden Potatoes
3 oz. Package Peeled Baby Carrots
1 10.5oz can Condensed Cream of Mushroom Soup
1 Envelop Beefy Onion Soup and Dip Mix
1/4 cup 3 Pepper & Onion Blend (frozen veggies)
2/3 cup Hot Water
Instructions
– Preheat 2 quart or larger crockpot on low.
– Cut chuck roast into bite size pieces.
– Wash and cut potatoes into bite size pieces.
– In the 2 quart or larger crockpot mix hot water, beefy onion soup, and cream of mushroom soup.
– Stir well.
– Add potatoes, carrots, pepper & onion blend, and beef.
– Stir well.
– Place lid on the crockpot.
– Cook on low for 10 hours (may be eatable after 6 hours, but 8-10 hours is highly recommended).