Ingredients:
12 oz. home style egg noodles
10.5 oz. cream of chicken soup
4 chicken tights cut into bite size pieces
15 oz. can mixed vegetables
1 1/2 cup of water
1/4 cup mixed chopped onion and peppers
2 chicken bouillon cubes
1 teaspoon celery flacks
1/4 teaspoon oregano
1/4 teaspoon basil
Pinch or two of ground coriander
Pinch or two of ground turmeric
Instructions:
– Prepare egg noodles according to package directions.
– In a 2-quart saucepan, add water and everything except the cream of chicken and egg noodles.
– Cook on medium heat for 20 minutes.
– Add cream of chicken soup and cook for 10 additional minutes.
– Add prepared egg noodles and cook on medium heat for 10 additional minutes.
– Reduce heat to medium low for addition 10 to 20 minutes,
to desired consistency.
Serve while hot.